Vision
We are a premium food & catering institution committed to provide
QUALITY FOOD & QUALITY SERVICE to all our clients. We endeavor to
enhance our clients' dinning experience by offering a wider range of
dishes & culinary specialties coupled with artistic presentation.
We are determined to achieve efficient & effective service by
continuous education program for the staff and systems upgrading. We
will strive to preserve the reputation for excellence which has earned
for Juan Carlo the Caterer the trust and confidence of its customers.
To this end, we commit our energies, resources and expertise...
History
Coming from a family of caterers from Cavite, the owner-manager Engr.
Alex Michael Del Rosario was exposed to this business at a very early
age, a beautiful and fruitful experience which fuelled his desire to
put up a catering outfit of his own.
This ambition led him to Saudi Arabia where he worked as Chief Quantity
Surveyor of Al-Khodair Company. There he met the now Mrs. Teresita
Macatangay del Rosario, a Batanguena and a Medical Technologist
connected with the Ministry of Health, K.S.A. .The unique blending of
talents and ambitions gave way to the conceptualization and realization
of a lifetime dream. Even at the onset of pregnancy, they made it a
point to choose a name for their unborn child that will fit beautifully
to the business they were contemplating thus coming up with JUAN CARLO.
They used K.S.A. as their training ground by putting up a
mini-restaurant in Al-Khodair campsite and doing small catering
projects for Filipinos and foreigners as well. The exotic Arabian,
Egyptian, Indian, Pakistani, Palestinian and Tunisian dishes became a
part of their daily lives, contributing a lot to their knowledge of
international cuisine.
August 1995, the del Rosarios, fully equipped with the necessary
information and capital finally came home and settle for good in
Batangas - signifying the birth of Juan Carlo - The Caterer
November 11, 1995 marked the beginning of a phenomenal catering success
achieved by a newcomer. In just a matter of months, he was able to
conquer the whole of Batangas, even crossing borders to Cavite, Laguna,
Rizal, Quezon and Metro Manila.
Aside from catering, they also ventured into corporate canteen operations.
Thus having the following:
• JG SUMMIT PETROCHEMICAL PLANT CANTEEN
• UNIVERSAL ROBINA CORPORATION CANTEEN
• CALTEX BANABA CLUBHOUSE (fine dinning)
• NESTLE LIPA FACTORY CANTEEN
• SHELL REFINERY CANTEEN
Artistic presentation, aside from delicious food had been the hallmark
of Juan Carlo. They set the trend in Batangas and in Metro Manila on
the extensive use of props and decors in buffet set-ups and dinning
area. The enthusiasm for artistry lead them to make their own floral
arrangements thereby making flowers also their specialty. Special
events and Wedding coordination, Program concept and design also became
their expertise.
August 2002, Juan Carlo the Caterer became the first and only catering
outfit in Batangas to be a member of the FOOD CATERERS ASSOCIATION OF
THE PHILIPPINES. The owner / manager was even elected as one of the
Board of Directors of the said organization. The ever resourceful
engineer, determined to broaden his horizon, worked hard for the
accreditation in the prestigious catering venues in Metro Manila.
Having passed the rigid screening and evaluation, he is now an
accredited caterer of Fernwood Garden, The Registry and Stonecrest. He
is also holding functions in other venues like Baluarte de San Diego,
Puerta Real Garden, Trellis, Orchidarium and Butterfly Pavilion, The
Loft @ Rockwell, Sanctuario De San Antonio Function Hall, The New
Officers Clubhouse, Ayala Westgroove Heights, La Residencia Clubhouse,
Ramon Magsaysay Center, Christ the King Function Hall, Mount Carmel
Social Hall, Acropolis Clubhouse, St. James the Great, Le Pavilion,
Calleruega, Laguna Bel-Air Clubhouse and Ayala Greenfields Estate
Clubhouse.
Truly, Juan Carlo the Caterer has gone a long way...
Details:
http://www.juancarlothecaterer.com/home.aspx