|
Corporate Dining
Most homes have a kitchen or cooking area devoted to preparation of
meals and food, and many also have a dining room or another designated
area for eating. Dishware, silverware, drinkware for eating and
cookware and other implements for cooking come in an almost infinite
array of forms and sizes. Most societies also have restaurants and food
vendors, so that people may eat when away from home, lack the time to
prepare food, or wish to use eating as a social occasion. Occasionally,
such as at potlucks and food festivals, eating is in fact the primary
purpose of the social gathering.
Most individuals have fairly regular daily patterns of eating, and
commonly most eating occurs during two to three meals per day, with
snacks consisting of smaller amounts of food being consumed in between.
The issue of healthy eating has long been a important concern to
individuals and cultures. Among other practices, fasting, dieting, and
vegetarianism are all techniques employed by individuals and encouraged
by societies to increase longevity and health. Eating can be a way of
making money, see competitive eating.
What do higher quality, improved efficiency, superior service and
disciplined operating procedures have in common? All are professionally
achieved with HDS Services' management of your employee dining services.
HDS Services is a highly responsive national corporation, regionally
structured for more personal attention to clients. Highest quality
presentation, innovative dining services, contemporary marketing and
catering, nutrition education, wellness programs and mealtime
promotions yield a unique, individualized service that can stimulate
your employee morale and improve operating margins.
HDS recognizes the responsibility of creating an innovative and
exciting dining service. We begin with associate preference surveys,
then develop customized menus that offer nutritional standards, yet
rival the trendiest restaurants and food courts. Our menus provide
extensive variety and choice. Utilizing HDS' Dining Standards, creative
retail programs are implemented that also focus on associate desires.
In addition, HDS' Signature programs are featured along with local and
national branded concepts.
Producing mealtime excitement and memorable occasions requires
ingenuity and creativity. Theme days, monotony breakers and spectacular
holiday celebrations utilize HDS' Meals, Motifs & More…™ program.
In addition, HDS' catering service makes life easier for associates and
staff, satisfying individual requirements and preferences with a range
of hors d'oeuvres, snacks, meals and beverages - deliciously simple to
simply elegant. From personal service to merchandising, everything we
do is driven by our belief that Food Is . . . Fashion & Fun! ™ HDS
also possesses the expertise to coordinate diverse off-hour food
services: whether vending services or convenience stores, we can
provide a seamless solution.
HDS accepts the responsibility to balance your meal and service
objectives with financial requirements. Our goal is to contain and
reduce operating costs while upgrading your dining experience.
Regularly scheduled satisfaction surveys assure that standards of
excellence meet and surpass your customers' expectations. And with our
Quality and Financial Guarantees, we meet desired outcomes or we
sacrifice our compensation. Now, that's putting accountability where
you want it. With HDS Services.
HDS also has considerable experience in dining area design and
renovation. Working with your architect and management team, HDS can
help enhance your present facilities or guide the development of new
dining locations. The HDS performance must match the desires and
surpass expectations of customers, whether associates, staff or guests.
We work to ensure clients and customers a truly exceptional dining
experience … to offer a quality service with gracious style, delicious
cuisine and the highest standards … to provide HDS' Pathways to
Excellence™ in every detail.
Whatever your catering requirements we have the skills, experience and
facilities to make the 'Waterfront' experience as memorable for the
service as for the food itself.
A Real Taste of Northern Ireland
Northern Ireland is, of course, famous for its superb variety of fresh
food, especially seafood. Salmon and trout are local specialities, as
are oysters and mussels. Add local produce, from fresh vegetables to
succulent prime beef, and it's a guaranteed recipe for success -
particularly at Belfast Waterfront Hall.
Whether a pre-show buffet or a first class banquet, a delegate
reception or a themed gala dinner, a boardroom lunch or a light dinner,
we have the skills and the facilities to make them as memorable for the
service as they are for the food itself.
D&S is the leader in providing Wisconsin with high quality food service.
*
Customer Service
We are proud to provide you with a
pro-active customer service representative. D&S insures that you
are 100% satisfied with our products and services.
*
New Products
Looking for a new beverage or snack? How
about a new entrée or sub sandwich? Our product development specialists
have just released some real winners that we think you'll love.
*
Our Commitment
D&S is dedicated to exceeding your
needs through superior products, state-of-the-art equipment and our
commitment to excel above the competition. |