Foodservice

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Foodservice


The foodservice (or food service) industry generally encompasses those places, institutions, and companies responsible for any meal eaten away from home. This industry includes restaurants, school and hospital cafeterias, catering operations, and many other formats. Major foodservice providers include Compass Group, Sodexho, Aramark, and the Crown Group.

The companies that supply foodservice operators are called foodservice distributors.

Some companies manufacture products in both consumer and foodservice versions. The consumer version usually comes in individual-sized packages with elaborate label design for retail sale. The foodservice version is packaged in a much larger industrial size and often lacks the colorful label designs of the consumer version.

The industry's largest frequent-buyer program is called Foodservice Rewards. The program helps over 60,000 restaurateurs reward and retain their best employees and earn free restaurant equipment.Foodservice Rewards is sponsored by over 65 leading foodservice brands including Nestle, General Mills, and Hormel.


The 307 billion peso (US$7.6 billion) Philippines foodservice market will grow faster than the nation's economy in the next two years -- providing opportunities for foreign suppliers.

A new study, "Food-service in the Philippines 1999-2001+" by research firm BIS Shrapnel, claims quick service restaurants are set to boom as consumer confidence improves among lower-income groups.

Author Sandro Mangosi said a strong correlation exists between growth in the economy and growth in the foodservice sector.

"The Philippines economy is expected to grow by 4.5 per cent this year and at 5 per cent in 2001. The foodservice industry, by comparison, will grow by 5.5 per cent in both years," he said.

"Some 60 million Filipinos are major supporters of the fast-food industry and when they have a little discretionary income they spend it on eating out."

Mangosi estimates the proportion of disposable income on eating out will increase from 4.7 per cent to 5 per cent over the next two years.

"Local and multinational food manufacturers are beginning to realise the enormous potential. Companies such as Pure Foods, Alaska Milk, Del Monte, Universal Food and California Manufacturing have established foodservice divisions with separate product lines, field forces and distribution networks," Mangosi said.

"All are growing strongly and finding this market much more profitable than retail."

It's not all good news, however, with the study finding that foodservice operators desperately need an improved distribution industry.

Fine-dining restaurants are also faring badly, with as many restaurants closing as opening.

The study shows that new restaurants, especially those marketing a new gimmick, are strongly supported for a time but -- since cuisine standards need not necessarily be high -- people move on to the next new concept very quickly.

"It's not uncommon for the life of a restaurant to be less than 12 months," Mangosi said.

But quick service restaurants (QSR) are the exception to the rule, with the Philippines having one of the most developed QSR segments in Asia.

Manila alone is home to around 50 chains with outlets numbering from five to 250. BIS Shrapnel estimates a total of about 2000 QSR outlets in the Philippines.

Mangosi said QSRs have been successful because they tailor products specific to customer needs.

He said Jollibee, with 302 outlets, is the clear market leader, making the Philippines one of only two countries in the world where McDonald's is not the market leader.

"Jollibee has deviated from McDonald's in one important aspect -- taste," he said.

"Jollibee developed their patties, buns and chicken to exploit the Filipino preference for sweeter and spicier foods and has done so with huge success."

Coffee shops such as Starbucks and Delifrance are also prospering.

Mangosi forecasts continuing strong demand for milk, cheese and seafood. Chicken is the fastest-growing food category.

FOODSERVICE OUTLETS IN THE PHILIPPINES

Number % of Total

Coffee/tea/snack bars 3000 2.3
Boarding houses/hostels 2142 1.7
Other hostels 2100 1.6
Clubs/bars/discos 3165 2.4
Hawker stalls 60,000 46.1
Fast food outlets 2000 1.5
Other restaurants 57,660 44.4
(including fine dining)






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